Carrot Salad

Preparation time: 15 minutes

Portions: 6

Ingredients:

  • 6 Raw beets
  • ½ cup Dry raisins
  • ½ cup Pumpkin seeds

Vinaigrette:

  • ¼ cup (65 ml) Extra-virgin olive oil
  • 3 ½ tbsp (55 ml) Apple cider vinegar

Preparation:

Soaking raisins and seeds

The night before, soak pumpkin seeds and raisins.  The next morning, drain and rinse both.  Sprout pumpkin seed for a few hours. Put the raisins in the fridge until you are ready to use them.

Wash, peel and grate beets. In a salad bowl, mix grated beets, pumpkin seeds and raisins.  Top with vinaigrette and mix well.

Variants:

Soaked raisins and seeds

According to the seasons and where you live you may not be able to find beets all year round.  Use carrots as a classic alternative.

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