Every summer my grandmother makes coleslaw that no one can resist. I have finally gotten my hands on the recipe and I am sharing it so that everyone can enjoy! This side dish has a sweet, tangy, delightful taste that accompanies any late summer BBQ. Its main ingredient (cabbage) is a vegetable bursting with important cancer fighting properties. Here are a few other reasons to try it:
Il cavolo è una buona fonte di:
- Vitamins A, B3, C
- Acido folico
- Calcio
- Fibre
- Favorisce l'assimilazione del ferro
Senza ulteriori indugi, eccolo qui:
Insalata di cavolo di Huguette!
Ingredienti:
- 1 peperone verde
- 1 cipolla
- 1 cavolo
- 1 carota grande
- 1/3 tazza di zucchero di canna
- 1 tazza di aceto
- ¼ di tazza di olio (d'oliva o di sesamo)
Shred the cabbage, onion, green pepper and carrot finely. Heat cane sugar, vinegar and oil to boil and then pour over the raw veggies. Put into fridge for a few hours and enjoy!