My Grandma’s Coleslaw! Every summer my grandmother makes coleslaw that no one can resist.  I have finally gotten my hands on the recipe and I am sharing it so that all can enjoy!  Not only does this side dish have a sweet, tangy delightful taste that accompanies any late summer BBQ but its main ingredient (cabbage!) is a vegetable bursting with important cancer fighting properties.  Here are a few other reasons to try it: Cabbage is good source of:

• Vitamine A, B3, C
• Acido folico
• Calcio
• Fibre
• Favorisce l'assimilazione del ferro

Senza ulteriori indugi, eccolo qui: Insalata di cavolo di Huguette! Ingredienti:

• 1 peperone verde
• 1 cipolla
• 1 cavolo
• 1 carota grande
• 1/3 tazza di zucchero di canna
• 1 tazza di aceto
• ¼ di tazza di olio (d'oliva o di sesamo)

Trita finemente cavolo, cipolla, peperone verde e carota. Scalda zucchero di canna, aceto e olio fino a ebollizione e poi versa sulle verdure crude. Metti in frigorifero per qualche ora e goditi!

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